Press

North: The New Nordic Cuisine of Iceland

A cookbook comes together recipe by recipe, interview by interview, photo by photo...

A cookbook comes together recipe by recipe, interview by interview, photo by photo…

Tasting Table: The Ten Best New Cookbooks for Fall 2014

Eater : The 43 Most Anticipated Cookbooks of Fall 2014

Food Republic: 34 New Cookbook’s We’ll Be Reading This Fall

Amazon: Best Books of the Month: Cookbooks, Food & Wine

Time Magazine: 15 Best New Cookbooks For Fall

Eater First Look: North a New Cookbook by Reykjavik Chef Gunnar Gislason

Additional Press Coverage for North :

Food & Wine MagazineEater National, Publishers Weekly, Food Arts, Honest CookingThe Martha Stewart Show, IACP, Mountain X, WNC Magazine, Publisher’s Weekly Starred Review, Eater, Silverkris, The Atlantic Journal Constitution, Bitches n’Prose

 

Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants

Michel Bras and his son Sebastien during our Come In, We're Closed shoot at their restaurant in Laguiole.

Michel Bras and his son Sebastien during our Come In, We’re Closed shoot at their restaurant in Laguiole.

The Braiser, Food Republic, Guardian, Star Tribune, The Times, Macleans, Gastronomiaycia, Vancouver Sun, CityPages, Patch, Yum Sugar, Urban Daddy, Reforma, Gasztronomia, The Times, Georgia Pellegrini, Minnesota Monthly, Food Stoned, Austin Chronicle, Food Reference, Courier- Journal, North Jersey, Spokesman, Post and Courier, Eater, NPR, Food Republic, Reforma, National Post, The Times, Commercial Appeal, Salon, Utsandiego, La Weekly, The Daily Meal, Post-Gazette, Zester Daily, La Weekly, The Buffalo News, Northshore News, The New York Times, Westword, Herald News, Star tribune, Wicked Local, Metroland, Rich Girls and RollerskatesNapa Valley, Herald Net, Woman Around Town, Gastroscent, NJ.com, VBPL Recommends, The Kitchn, Austin Chronicle, WVXU, Irish Examiner,  Mission Food, Dallas News, Sacramento Bee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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