Category Archives: Restaurants

A Food and Photography Tour of Ireland: December 14th-20th

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This winter, photographer Kristin Teig and I will lead a tour of Western Ireland integrating our two passions; food and photography. Each day will feature gastronomic and photographic adventures throughout one of Ireland’s most revered food regions. It is here, in this … Continue reading

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Souk el Tayeb, Lebanon’s First Farmers’ Market, at the 2013 MAD Symposium

A perfect collaboration between the amazing women of Souk el Tayeb and MAD's hard working team of volunteers.

The word “tayeb” translates as both something that is “good” and “tasty” in Arabic. It also means “good hearted” when used to describe a person. At the first lunch served at this year’s MAD Symposium in Copenhagen by members of Souk … Continue reading

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A Recap of Our Inaugural Culinary Tour of Iceland

Our fantastic group

We hosted our first culinary tour of Iceland last month with an incredible group of people from every corner of America. It was a week long adventure inspired by the 25 trips I’ve made to Iceland over the past several … Continue reading

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Join Us for Our August Icelandic Culinary Tour of Iceland

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Spaces for our August 16th-23rd, 2013 culinary tour of Iceland are filling up fast! The trip has been featured in Departures Magazine, Poise Boston, About.com and most recently on CNN. Here’s what the station had to say: Food writer and chef Jody Eddy, … Continue reading

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Finding the Heart on All Things Considered

On Air on All Things Considered

I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs are stitched into my day as succinctly as Terry Gross’s interview … Continue reading

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Behind the Scenes of Our Staff Meals Cookbook

Ad Hoc, Yountville, California: Photographer Eric Wolfinger captures chef Dave Cruz bundling skirt steak and charred scallions together for a late night staff meal feast that included a great dane, the teary departure of one staff member, and the best chocolate peanut butter bars in the universe.

I visited every restaurant profiled in the cookbook I co-wrote with Christine Carroll entitled Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Our book went on sale this week which made it seem like … Continue reading

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Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd

Breathtaking Iceland

We are excited to announce our inaugural culinary adventure in Iceland, a nation that has become a second home to me over the years. Its extraordinary people, landscape and cuisine never cease to amaze and inspire and I am thrilled … Continue reading

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Mrs. Chauhan’s Parathas in Our India

Paratha Dough and its Endless Fillings

The chef Maneet Chauhan warned me before our trip to India that the word “stuffed” in her country is not only the way many of the street foods of Delhi are prepared, it’s a perpetual state of being. She was … Continue reading

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