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Recent Posts
- Join Us for Our August Icelandic Culinary Tour of Iceland
- Finding the Heart on All Things Considered
- Behind the Scenes of Our Staff Meals Cookbook
- Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd
- Julia Child and Baobab Trees: Recipes and an Interview with Senegalese Chef Pierre Thiam
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Category Archives: Eddybles
Join Us for Our August Icelandic Culinary Tour of Iceland
Spaces for our August 16th-23rd, 2013 culinary tour of Iceland are filling up fast! The trip has been featured in Departures Magazine, Poise Boston, About.com and most recently on CNN. Here’s what the station had to say: Food writer and chef Jody Eddy, … Continue reading
Posted in Archives, Destinations, Eddybles, Events, Restaurants, Travel, Uncategorized
Tagged culinary tours, Dill Restaurant, food tours, gunnar gislason, Iceland, icelandic chefs, Icelandic Cuisine, icelandic culinary tour, icelandic food producers, Jody Eddy, Kjartan Gislason, modern nordic food, New Nordic Cuisine, Nordic Cooking, Scandinavia, scandinavian culinary tours
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Finding the Heart on All Things Considered
I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs are stitched into my day as succinctly as Terry Gross’s interview … Continue reading
Posted in Books, Chefs, Destinations, Eddybles, Events, Food, Food News, Interviews, Personalities, Products, Recommended, Restaurants, staff meal, Travel, Uncategorized
Tagged All Things Considered, Balena, Beef Heart, Chicago Restaurants, Chris Pandel, Come In We're Closed, Farm Recipes, Joe Frillman, NPR, Staff Meals, The Bristol
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Behind the Scenes of Our Staff Meals Cookbook
I visited every restaurant profiled in the cookbook I co-wrote with Christine Carroll entitled Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Our book went on sale this week which made it seem like … Continue reading
Posted in Archives, Books, Destinations, Eddybles, Featured, On the Shelf, Recommended, Restaurants, staff meal, Uncategorized
Tagged 50 Best, Aaron London, Ad Hoc, Alex Stupak, Ana Sortun, Andoni Aduriz, Anita Lo, Annisa, Arzak, Au Pied de Cochon, Austin Restaurants, Balena, Ben Freemole, Boston Restaurants, Boulder Restaurants, Canadian Restaurants, Charles Phan, Charleston Restaurants, Chicago Restaurants, Chris Granger, Chris Pandel, City Grocery, Cochon, Colorado Cuisine, Come In We're Closed, Craigie on Main, Dave Cruz, Dill Restaurant, Donald Link, Doug Flicker, Elena Arzak, English Restaurants, Eric Simeon, Eric Wolfinger, Evan Sung, Fergus Henderson, Ferran Adria, Frasca, French Restaurants, Grace Restaurant, Gunnar Karl Gislason, Heston Blumenthal, Hunter S. Thompson, Husk, Icelandic Cuisine, Jenn Farrington, Joe Frillman, John Currence, Kaz Edwards, Ken Goodman, Kristin Teig, Laguiole, Lisa Nakamura, London Restaurants, Maine Cuisine, Marc Piscotty, Martin Picard, Masaharu Morimoto, Matthew Noel, McCrady's, Michel Bras, Midwestern Cuisine, Minneapolis Restaurants, Mississippi, Montreal Restaurants, Morimoto Restaurant, Mugaritz, Napa Restaurants, New Nordic Cuisine, New Orleans Restaurants, Nose to Tail, Offal, Oleana, Oxford, Oxford American, Paris Restaurants, Peter Frank Edwards, Philadelphia Restaurants, Philip Speer, Piccolo, Pork and Sons, Portland Maine, Pulitzer Prize Photography, Reykjavik Restaurants, San Francisco Restaurants, San Sebastian, Sean Brock, Seattle Restaurants, South Carolina Restaurants, Spanish restaurants, St. John, staff meal, Stephane Reynaud, Stephen Stryjewski, Texan Cuisine, The Bristol, The Fat Duck, The Herbfarm, The Slanted Door, Thomas Keller, Tony Maws, Tyson Cole, Ubunto, Uchi, Uchi Restaurant, Vegetarian Cuisine, Vietnamese Cuisine, Washington Restaurants, wd50, Wylie Dufresne
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Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd
We are excited to announce our inaugural culinary adventure in Iceland, a nation that has become a second home to me over the years. Its extraordinary people, landscape and cuisine never cease to amaze and inspire and I am thrilled … Continue reading
Posted in Archives, Destinations, Eddybles, Events, Food, Food News, Headline, History, Restaurants, Travel
Tagged Bacalao, Culinary Tourism, Culinary Tourism Iceland, Culinary Travel, Dill Restaurant Reykjavik, Goats, Gunnar Karl Gislson, Hotel Budir, Iceland, Icelandic Cooking, Icelandic Cuisine, Icelandic Travel, Jody Eddy, Kex, Kjartan Gislason, New Nordic, New Nordic Cuisine, Nordic Cooking, Olafur Orn Olafsson, Reykjavik, Scandinavia Travel, Scandinavian Cuisine
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Julia Child and Baobab Trees: Recipes and an Interview with Senegalese Chef Pierre Thiam
Chef Pierre Thiam grew up in Senegal, where he spent his childhood in the thriving Western port city of Dakar enjoying an umami-rich cuisine informed by the culinary traditions of Senegal, Morocco, Portugal, France and Vietnam. During the summers he … Continue reading
Mrs. Chauhan’s Parathas in Our India
The chef Maneet Chauhan warned me before our trip to India that the word “stuffed” in her country is not only the way many of the street foods of Delhi are prepared, it’s a perpetual state of being. She was … Continue reading
Posted in Archives, Destinations, Eddybles, Featured, Food, History, Restaurants, Travel, Uncategorized
Tagged Chandni Chowk, chapati, Delhi, Indian Cuisine, Indian street food, Maneet Chauhan, New Delhi, Northern Indian cuisine, Old Delhi, paratha recipe
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India: Truck Stops, Jalebis and the Taj Mahal
“Keep walking. Don’t forget, Delhi is like a Formula One Race. Stay in your lane,” our guide Sandeep told me as we jostled our way through the throngs of passengers clamoring for a seat on board the Taj Express to … Continue reading
Posted in Archives, Destinations, Eddybles, Featured, Food, Headline, History, Recommended, Restaurants, Travel, Uncategorized
Tagged Agra, dhabas, Evan Sung, Indian Chefs, Indian Cuisine, Indian food, Indian street food, Indian trains, Indian vendor food, Maneet Chauhan, New Delhi, Old Delhi, Qutub Minar, Sarojini Nagar, South Ex, Taj Mahal, The Highway King
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Delhi: A Passage to India
In an ideal world, an inaugural gastronomic research trip to India would include a chef as passionate and well-versed about her nation’s cuisine as she is charismatic; a talented photographer to brilliantly capture your culinary adventures; a guide who not … Continue reading
Posted in Archives, Destinations, Eddybles, Featured, Restaurants, Travel, Uncategorized
Tagged betel nut, Bhape da Hotel, Chandni Chowk, Chefs of India, Connaught Place, Delhi, Delhi Gate, Dilli Haat, Evan Sung, India, Indian Chefs, Indian Cuisine, Indian Culinary Guide, Indian street food, Indian street vendors, Indian Travel, Leela Palace Hotel, Maneet Chauhan, National Railway Museum, New Delhi, New Delhi Railway Station, Old Delhi, Old Delhi Railway Station, paan, Punjabi Pickles, Rickshaws
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