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Category Archives: Food News
Finding the Heart on All Things Considered
I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs are stitched into my day as succinctly as Terry Gross’s interview … Continue reading
Posted in Books, Chefs, Destinations, Eddybles, Events, Food, Food News, Interviews, Personalities, Products, Recommended, Restaurants, staff meal, Travel, Uncategorized
Tagged All Things Considered, Balena, Beef Heart, Chicago Restaurants, Chris Pandel, Come In We're Closed, Farm Recipes, Joe Frillman, NPR, Staff Meals, The Bristol
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Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd
We are excited to announce our inaugural culinary adventure in Iceland, a nation that has become a second home to me over the years. Its extraordinary people, landscape and cuisine never cease to amaze and inspire and I am thrilled … Continue reading
Posted in Archives, Destinations, Eddybles, Events, Food, Food News, Headline, History, Restaurants, Travel
Tagged Bacalao, Culinary Tourism, Culinary Tourism Iceland, Culinary Travel, Dill Restaurant Reykjavik, Goats, Gunnar Karl Gislson, Hotel Budir, Iceland, Icelandic Cooking, Icelandic Cuisine, Icelandic Travel, Jody Eddy, Kex, Kjartan Gislason, New Nordic, New Nordic Cuisine, Nordic Cooking, Olafur Orn Olafsson, Reykjavik, Scandinavia Travel, Scandinavian Cuisine
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Julia Child and Baobab Trees: Recipes and an Interview with Senegalese Chef Pierre Thiam
Chef Pierre Thiam grew up in Senegal, where he spent his childhood in the thriving Western port city of Dakar enjoying an umami-rich cuisine informed by the culinary traditions of Senegal, Morocco, Portugal, France and Vietnam. During the summers he … Continue reading
An Interview with Ferran Adria & Dinner at elBulli
I ate at elBulli this year which means there is only one answer to the question: “What was the best meal you experienced in 2011?” It’s an obvious choice. And a truthful one. After diligently submitting my annual reservation request … Continue reading
Posted in Archives, Chefs, Destinations, Eddybles, Food News, History, Interviews, Movements, Personalities, Restaurants, staff meal, Travel, Uncategorized
Tagged avant garde cooking, Costa Brava, el Bulli, el Bulli Foundation, Ferran Adria, Ferran Adria Interview, molecular gastronomy, Spain, Spanish Cuisine, Spanish restaurants
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A Wild Fermentation Epiphany at Ubuntu
I visited northern California a few months ago with Art Culinaire to profile chefs Corey Lee, former chef de cuisine of The French Laundry, now owner and executive chef of Benu in San Francisco; Charles Phan of The Slanted Door … Continue reading
Posted in Archives, Books, Destinations, Eddybles, Featured, Food News, On the Shelf, Pioneers, Restaurants, Travel, Uncategorized
Tagged Aaron London, California Cuisine, California Restaurants, Carl Swanson, Fermented Foods, Napa Restaurants, Napa Valley, Oxford Symposium on food & Cookery, Restaurant, Sandor Ellix Katz, Sonoma Valley, Ubuntu, Vegetarian Recipes, Wild Fermentation
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