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Recent Posts
- Join Us for Our August Icelandic Culinary Tour of Iceland
- Finding the Heart on All Things Considered
- Behind the Scenes of Our Staff Meals Cookbook
- Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd
- Julia Child and Baobab Trees: Recipes and an Interview with Senegalese Chef Pierre Thiam
Categories
Category Archives: Recommended
Finding the Heart on All Things Considered
I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs are stitched into my day as succinctly as Terry Gross’s interview … Continue reading
Posted in Books, Chefs, Destinations, Eddybles, Events, Food, Food News, Interviews, Personalities, Products, Recommended, Restaurants, staff meal, Travel, Uncategorized
Tagged All Things Considered, Balena, Beef Heart, Chicago Restaurants, Chris Pandel, Come In We're Closed, Farm Recipes, Joe Frillman, NPR, Staff Meals, The Bristol
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Behind the Scenes of Our Staff Meals Cookbook
I visited every restaurant profiled in the cookbook I co-wrote with Christine Carroll entitled Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Our book went on sale this week which made it seem like … Continue reading
Posted in Archives, Books, Destinations, Eddybles, Featured, On the Shelf, Recommended, Restaurants, staff meal, Uncategorized
Tagged 50 Best, Aaron London, Ad Hoc, Alex Stupak, Ana Sortun, Andoni Aduriz, Anita Lo, Annisa, Arzak, Au Pied de Cochon, Austin Restaurants, Balena, Ben Freemole, Boston Restaurants, Boulder Restaurants, Canadian Restaurants, Charles Phan, Charleston Restaurants, Chicago Restaurants, Chris Granger, Chris Pandel, City Grocery, Cochon, Colorado Cuisine, Come In We're Closed, Craigie on Main, Dave Cruz, Dill Restaurant, Donald Link, Doug Flicker, Elena Arzak, English Restaurants, Eric Simeon, Eric Wolfinger, Evan Sung, Fergus Henderson, Ferran Adria, Frasca, French Restaurants, Grace Restaurant, Gunnar Karl Gislason, Heston Blumenthal, Hunter S. Thompson, Husk, Icelandic Cuisine, Jenn Farrington, Joe Frillman, John Currence, Kaz Edwards, Ken Goodman, Kristin Teig, Laguiole, Lisa Nakamura, London Restaurants, Maine Cuisine, Marc Piscotty, Martin Picard, Masaharu Morimoto, Matthew Noel, McCrady's, Michel Bras, Midwestern Cuisine, Minneapolis Restaurants, Mississippi, Montreal Restaurants, Morimoto Restaurant, Mugaritz, Napa Restaurants, New Nordic Cuisine, New Orleans Restaurants, Nose to Tail, Offal, Oleana, Oxford, Oxford American, Paris Restaurants, Peter Frank Edwards, Philadelphia Restaurants, Philip Speer, Piccolo, Pork and Sons, Portland Maine, Pulitzer Prize Photography, Reykjavik Restaurants, San Francisco Restaurants, San Sebastian, Sean Brock, Seattle Restaurants, South Carolina Restaurants, Spanish restaurants, St. John, staff meal, Stephane Reynaud, Stephen Stryjewski, Texan Cuisine, The Bristol, The Fat Duck, The Herbfarm, The Slanted Door, Thomas Keller, Tony Maws, Tyson Cole, Ubunto, Uchi, Uchi Restaurant, Vegetarian Cuisine, Vietnamese Cuisine, Washington Restaurants, wd50, Wylie Dufresne
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India: Truck Stops, Jalebis and the Taj Mahal
“Keep walking. Don’t forget, Delhi is like a Formula One Race. Stay in your lane,” our guide Sandeep told me as we jostled our way through the throngs of passengers clamoring for a seat on board the Taj Express to … Continue reading
Posted in Archives, Destinations, Eddybles, Featured, Food, Headline, History, Recommended, Restaurants, Travel, Uncategorized
Tagged Agra, dhabas, Evan Sung, Indian Chefs, Indian Cuisine, Indian food, Indian street food, Indian trains, Indian vendor food, Maneet Chauhan, New Delhi, Old Delhi, Qutub Minar, Sarojini Nagar, South Ex, Taj Mahal, The Highway King
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E. Dehillerin: The 19th Century Parisian Cookware Store Where Julia Child Was a Regular
Novice and professional cooks alike jostle for space in the claustrophobic aisles of E. Dehillirin, the family owned cookware shop in Paris’s First Arrondissement. Established in 1820, the iconic institution is a utilitarian center of culinary commerce where gastronomes from … Continue reading
Posted in Archives, Commerce, Destinations, Eddybles, Featured, Food, History, On the Shelf, Products, Recommended, Uncategorized
Tagged Cooking Store, Cookware Shop, Culinary History, E. Dehillerin, France, French Cooking, French Shopping, Julia Child, Kitchen Supply Stores in Paris, Paris, Parisian Cooking, Paul Bocuse
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A Day With Pork & Sons Author Stéphane Reynaud
A cab driver drops me off on an early spring morning in a Paris suburb next to a locked iron gate at the top of a hill. He then promptly drives away before I’m sure this is the right place. … Continue reading
Posted in Archives, Books, Chefs, Destinations, Eddybles, Featured, Interviews, On the Shelf, Recommended, Restaurants, Uncategorized
Tagged Ardeche plateau, France, French Cuisine, French food writers, Jose Reis De Matos, Leonberger, Montreuil, Off the beaten track in Paris, Paris Restaurants, Places to eat in Paris, Pork & Sons, Restaurant, Saint-Agreve, Stephan Reynaud, Villa 9 Trois
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Tartine Bakery, At Last
Tartine Bakery in San Francisco’s Mission District was much smaller than I expected. After months of pining for the recipes in the Tartine Bread cookbook the place in my mind’s eye had grown to enormous proportions. Only a bakery to … Continue reading
Lardo and Chickpea Soup with Fergus at the Towpath
This summer I took a trip to England that for a culinary obsessed person like myself was like getting permission from the gastronomic gods to dip my toe in the nirvana ocean and on one summer afternoon in London, being … Continue reading
Posted in Archives, Destinations, Eddybles, Featured, Recommended, Restaurants, Travel, Uncategorized
Tagged Axminster Canteen, Borough Market, Bray, Hugh Fearnley-Whittingstall, Jason Lowe, London, Lori De Mori, Neal's Yard Dairy, Oxford Symposium on food & Cookery, River Cottage, St. John, Sweetings, The Fat Duck, Towpath
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