In September, Ten Speed Press will publish the cookbook North: The New Nordic Cuisine of Iceland, which I co-wrote with the Icelandic chef Gunnar Karl Gislason profiling the traditional food producers of Iceland. The book features photography by Evan Sung and includes Gunnar’s contemporary recipes along with a foreword by Rene Redzepi.
Gunnar’s recipes from North were also included in Food & Wine Magazine’s August issue featuring simple, fast, no cook options for summer. Gunnar also made an appearance on The Martha Stewart Show prior to the publication of our book.
For press inquiries, please contact our publicist Kristin Casemore at Ten Speed Press.
In September, we will begin a book tour for North and would love to see you at one of our events!
Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants
The book includes a foreword by Chef Ferran Adria and photographs by some of the world’s most renowned food photographers including: Eric Wolfinger, Evan Sung, Peter Frank Edwards, Marc Piscotty and Kristin Teig.
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