In April, 2016, I will be moderating and presenting at the International Association of Culinary Professionals conference in Los Angeles.
The Roots Conference in September, 2016: I have organized this conference since its inception four years ago and would love to see you there!
Jugalbandi: India 2017: I am the Founder & Executive Director of this conference and would love to have you join us in New Delhi, India next year to launch what we hope will be India’s most exciting and comprehensive international food conference ever!Google Headquarters Mountain View, California Omnivore Books San Francisco, California James Beard Celebrity Chef Series New York, New York An Event at Balena with Chris Pandel and The Bristol and Cortney Burns and Nick Bala from Bar Tartine Chicago, Illinois An Earth to Table dinner at The Chef’s Garden Huron, Ohio The International StarChefs Congress New York, New York Heritage Radio Network’s The Food Seen with Michael Harlan Turkell The International Association of Culinary Professional Conferences: A panel discussion on how to really get into a restaurant as a cookbook author or journalist A panel discussion with Chef Chris Pandel and Marty Travis of Spence Farm about the power of vegetables to change the world. The CIA Worlds of Flavor Conference
My presentation on restaurant staff meals for the cookbook Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants at the Google headquarters.
NPR’s All Things Considered Heritage Radio Network’s The Food Seen