Tag Archives: Delhi

Mrs. Chauhan’s Parathas in Our India

Paratha Dough and its Endless Fillings

The chef Maneet Chauhan warned me before our trip to India that the word “stuffed” in her country is not only the way many of the street foods of Delhi are prepared, it’s a perpetual state of being. She was … Continue reading

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Delhi: A Passage to India

Panipuri in Agra

In an ideal world, an inaugural gastronomic research trip to India would include a chef as passionate and well-versed about her nation’s cuisine as she is charismatic; a talented photographer to brilliantly capture your culinary adventures; a guide who not … Continue reading

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