Tag Archives: Evan Sung

Iceland From Above

A new perspective on a waterfall as a river makes its way to sea, a river we could follow from its origin at a glacier to its intersection with the ocean.

Soaring above Iceland in a four seater plane during our final cookbook photo shoot last month transformed a nation I thought I knew from one craggy end to the other into something completely new. It put all the river, mountain … Continue reading

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Behind the Scenes of Our Staff Meals Cookbook

Ad Hoc, Yountville, California: Photographer Eric Wolfinger captures chef Dave Cruz bundling skirt steak and charred scallions together for a late night staff meal feast that included a great dane, the teary departure of one staff member, and the best chocolate peanut butter bars in the universe.

I visited every restaurant profiled in the cookbook I co-wrote with Christine Carroll entitled Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Our book went on sale this week which made it seem like … Continue reading

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India: Truck Stops, Jalebis and the Taj Mahal

Mutter Vatna in Old Delhi

“Keep walking. Don’t forget, Delhi is like a Formula One Race. Stay in your lane,” our guide Sandeep told me as we jostled our way through the throngs of passengers clamoring for a seat on board the Taj Express to … Continue reading

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Delhi: A Passage to India

Panipuri in Agra

In an ideal world, an inaugural gastronomic research trip to India would include a chef as passionate and well-versed about her nation’s cuisine as she is charismatic; a talented photographer to brilliantly capture your culinary adventures; a guide who not … Continue reading

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An Interview With Food Photographer Evan Sung

Evan with Elizabeth Falkner

One of the things I enjoy most about my job at Art Culinaire and now during the course of writing of my book is attending photo shoots as I’m always learning something new from the chefs we profile and the … Continue reading

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