Tag Archives: France

At Home on the Ardeche with Stephane Reynaud for The Wall Street Journal.

Chef Stephane Reynaud at home on the Ardeche. Photo credit: David Orme for The Wall Street Journal.

Being assigned to interview one of my favorite chefs and cookbook authors about his home kitchen in the Ardeche region of France for The Wall Street Journal was a dream job. I’ve admired Stephane Reynaud for ages, long before I was fortunate … Continue reading

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E. Dehillerin: The 19th Century Parisian Cookware Store Where Julia Child Was a Regular

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Novice and professional cooks alike jostle for space in the claustrophobic aisles of E. Dehillirin, the family owned cookware shop in Paris’s First Arrondissement. Established in 1820, the iconic institution is a utilitarian center of culinary commerce where gastronomes from … Continue reading

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A Day With Pork & Sons Author Stéphane Reynaud

Pork Belly

A cab driver drops me off on an early spring morning in a Paris suburb next to a locked iron gate at the top of a hill. He then promptly drives away before I’m sure this is the right place. … Continue reading

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