Tag Archives: French Cuisine

At Home on the Ardeche with Stephane Reynaud for The Wall Street Journal.

Chef Stephane Reynaud at home on the Ardeche. Photo credit: David Orme for The Wall Street Journal.

Being assigned to interview one of my favorite chefs and cookbook authors about his home kitchen in the Ardeche region of France for The Wall Street Journal was a dream job. I’ve admired Stephane Reynaud for ages, long before I was fortunate … Continue reading

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A Day With Pork & Sons Author Stéphane Reynaud

Pork Belly

A cab driver drops me off on an early spring morning in a Paris suburb next to a locked iron gate at the top of a hill. He then promptly drives away before I’m sure this is the right place. … Continue reading

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