Tag Archives: India

James Beard on the Ganga River

Preparing roti at a temple in Haridwar

I was on a local bus to Haridwar from New Delhi the day the James Beard nominations  were announced. The last thing on my mind was whether or not the staff meal cookbook I co-wrote would snag a nomination that day … Continue reading

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Delhi: A Passage to India

Panipuri in Agra

In an ideal world, an inaugural gastronomic research trip to India would include a chef as passionate and well-versed about her nation’s cuisine as she is charismatic; a talented photographer to brilliantly capture your culinary adventures; a guide who not … Continue reading

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