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Join Us for Our August Icelandic Culinary Tour of Iceland

Spaces for our August 16th-23rd, 2013 culinary tour of Iceland are filling up fast! The trip has been featured in Departures Magazine, Poise Boston, About.com and most recently on CNN. Here’s what the station had to say: Food writer and chef Jody Eddy, … Continue reading
Posted in Archives, Destinations, Eddybles, Events, Restaurants, Travel, Uncategorized
Tagged culinary tours, Dill Restaurant, food tours, gunnar gislason, Iceland, icelandic chefs, Icelandic Cuisine, icelandic culinary tour, icelandic food producers, Jody Eddy, Kjartan Gislason, modern nordic food, New Nordic Cuisine, Nordic Cooking, Scandinavia, scandinavian culinary tours
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Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd

We are excited to announce our inaugural culinary adventure in Iceland, a nation that has become a second home to me over the years. Its extraordinary people, landscape and cuisine never cease to amaze and inspire and I am thrilled … Continue reading
Posted in Archives, Destinations, Eddybles, Events, Food, Food News, Headline, History, Restaurants, Travel
Tagged Bacalao, Culinary Tourism, Culinary Tourism Iceland, Culinary Travel, Dill Restaurant Reykjavik, Goats, Gunnar Karl Gislson, Hotel Budir, Iceland, Icelandic Cooking, Icelandic Cuisine, Icelandic Travel, Jody Eddy, Kex, Kjartan Gislason, New Nordic, New Nordic Cuisine, Nordic Cooking, Olafur Orn Olafsson, Reykjavik, Scandinavia Travel, Scandinavian Cuisine
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