Tag Archives: Oxford Symposium on food & Cookery

A Wild Fermentation Epiphany at Ubuntu


I visited northern California a few months ago with Art Culinaire to profile chefs Corey Lee, former chef de cuisine of The French Laundry, now owner and executive chef of Benu in San Francisco; Charles Phan of The Slanted Door … Continue reading

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Lardo and Chickpea Soup with Fergus at the Towpath

Lardo, tomatoes and spring onions at Towpath.

This summer I took a trip to England that for a culinary obsessed person like myself was like getting permission from the gastronomic gods to dip my toe in the nirvana ocean and on one summer afternoon in London, being … Continue reading

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