Tag Archives: Restaurant Staff Meals

Tartine Bakery, At Last

Gruyère gougères with black pepper and fresh thyme

Tartine Bakery in San Francisco’s Mission District was much smaller than I expected. After months of pining for the recipes in the Tartine Bread cookbook the place in my mind’s eye had grown to enormous proportions. Only a bakery to … Continue reading

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At Home in Austin with John Wayne and Fish Heads


Uchi means home in Japanese and over the weekend I had the pleasure of staying in two rather remarkable homes in Austin, Texas while visiting a restaurant named Uchi that masterfully embodies the congenial spirit of its name. I arrived … Continue reading

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