Tag Archives: The Bristol

Finding the Heart on All Things Considered

On Air on All Things Considered

I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs are stitched into my day as succinctly as Terry Gross’s interview … Continue reading

Posted in Books, Chefs, Destinations, Eddybles, Events, Food, Food News, Interviews, Personalities, Products, Recommended, Restaurants, staff meal, Travel, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Behind the Scenes of Our Staff Meals Cookbook

Ad Hoc, Yountville, California: Photographer Eric Wolfinger captures chef Dave Cruz bundling skirt steak and charred scallions together for a late night staff meal feast that included a great dane, the teary departure of one staff member, and the best chocolate peanut butter bars in the universe.

I visited every restaurant profiled in the cookbook I co-wrote with Christine Carroll entitled Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Our book went on sale this week which made it seem like … Continue reading

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